Sunday, March 6, 2011

Happenings


yummy soft boiled egg with shredded basil and little toasts for dipping

I've become addicted to Skinny Iced Caramel Macchiatos


The start of chicken curry



Thai Chicken with Asparagus (recipe from Good Housekeeping)



Baked apple with cinnamon on top of 1/2 c non fat vanilla frozen yogurt and 1/2 a graham cracker that I crumbled


My new spinach breakfast scramble


I'll admit it, I've become obsessed with this new breakfast. I eat it every morning and find myself becoming sad when I am not home to make it. The best part about this dish is that it not only keeps me full but it's healthy.
1 egg + 1 egg white
1/2 cup frozen spinach (I typically add a little more but I LOVE spinach)
1 garlic and herb laughing cow cheese wedge
2 turkey sausage links (already cooked)
1 tsp canola oil (feel free to use spray I just add this to get a WW healthy oil in)

Whisk the egg and egg white together and then add the spinach to the eggs and whisk a little more. Heat oil over medium and then add egg mixture to pan. After the egg has cooked for about a minute add the cheese and sausage until it is fully incorporated.


Everyone deserves a little treat, right?

Mini Reeses and Mini Mint Chocolate cupcakes from Hot Pink Cake Stand