Monday, October 4, 2010

Homemade Chicken Noodle Soup

Is there really anything better than a bowl of chicken noodle soup on a cold day?


A couple of months ago my sister was very sick and I decided I wanted to make her something yummy that her stomach could handle. I came across this website that was titled "6 classic dishes everyone should know how to make." (to be fair if you are a vegetarian there is only one dish you can make)

It turned out to be the best chicken noodle soup I have ever had and that's why I wasn't surprised when I started craving it a few days ago. I took a few short cuts and used a rotisserie chicken and boxed broth but it was still scrumptious. I also left out the celery due to my personal taste.


^ the onion, garlic, carrots, celery, thyme, and bay leaf cooking down.


^ After the broth is added


^ Add the noodles and simmer for 5 minutes until tender


^ Fold in chicken then garnish with parsley

You can find the complete recipe here:
http://www.stylecaster.com/news/7758/6-classic-dishes-everyone-should-know-how-to-make

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